Kitchen herbs help bring out the best flavor out of meat, sauces and salads.
Basil
This is used for pesto, spaghetti and macaroni sauce, and pizza. This can also be used a vegetable inside the sandwich.
Get your Basil at Php60/seedling bag.
Visit us at https://herbalandherbs.wordpress.com/ for more info. :)
Italian Oregano
This is used for spaghetti and macaroni sauce, pizza and topping for bread with cheese.
Get your Italian Oregano at Php60/seedling bag.
Visit us at https://herbalandherbs.wordpress.com/ for more info. :)
Kuchai Leek
Its taste and aroma can be mixed with any kind of sauce or dressing.
Get your Kuchai Leek at Php60/seedling bag.
Visit us at https://herbalandherbs.wordpress.com/ for more info. :)
Java Mint/Spear Mint
This serves as a good topping for salads.
Peppermint
This can be mixed with tomato sauce or as topping for salads for its aroma.
Get your Peppermint at Php60/seedling bag.
Visit us at https://herbalandherbs.wordpress.com/ for more info. :)
Tarragon
This is good as topping for salad. I regularly make vinaigrette with or a mixture of olive oil, a little vinegar, chili and sugar with tarragon to mix with fresh vegetables from the garden like Spinach.
Get your Tarragon at Php60/seedling bag.
Visit us at https://herbalandherbs.wordpress.com/ for more info. :)
Sources:
Healing Power of Water by Dr. Savitri Ramaiah c 2009. Sterling Publishers Pvt,Ltd, New Delhi
Healthy Healing An Alternative Healing Reference by Linda Rector-Page c 1992 by Linda Rector Page Published by Healthy Healing Publication 9th Edition
Herbal Plants and Remedies Philippine Copyright 2004 by Amos Books, Inc. 2007 Edition
The Juiceman’s Power of Juicing by Jay Kordick c 1992 by Jay Kordich
Encyclopedia Britannica 15th Edition
Internet:
http://www.sallybernstein.com/food/columns/gilbert/tarragon.htm
