Rosemary is a tall, woody evergreen shrub that can grow up to 3 meters.  Its scientific name is Rosmarinus officinalis. During the ancient times, rosemary was used as incense.

As a kitchen herb, it flavors chicken, lamb and red meat well.

For wellness, rosemary-infused teas help heal headaches and relieve stress. It should be taken only thrice a day like any tea. Rosemary tea should only be taken for a week maximum. It also should not taken by pregnant women.

It is a good tonic for the hair and scalp.  The tea can be mixed with shampoo. (Visit Hair Products: Shampoo, Conditioners, Dye and Green Tips.)

Rosemary needs full sun, watering every other day (or when partly dry) and organic fertilizer monthly. (Visit Plant Care for more information.)

Get your Rosemary at www.herbalandherbs.wordpress.com!

EM-EM TINASAS, MBA
The Gardener

Source:

Harding, J. (2002). Holistic herbs: An introductory guide to the healing power of herbs. Bath: Parragon Publishing