Green Tea comes from:

In his book “The Cancer Solution”, Dr. Robert Wilner (USA) describes green tea as the delicate pale tea. It is said to be a source of an anti-carcinogenic substance called EGCG or Epigallocatechin Gallate. This substance inhibits the growth of cancer cells, lowers cholesterol levels, and promotes good health and longevity.

In Japan, green tea is considered a tea-food. For while drinking the beverage, the Japanese also eat the leaves. This way they are able to get the optimum value of the herbal medicine instead of throwing this precious food away as waste.  Professor Kazutami Kuwano of the Kesei Gakumi Junior College investigated on its vitamin content. According to him, one (1) tsp. (or 2 g.) of dried green tea to a cup of hot water, contains 50% of Vitamin E and 20% of Vitamin A. For best results, he recommends 3 cups of tea a day.

*No calories in green tea leaves.

Now that we know the importance of Green Tea, here are important tips for best results. (Tips also good for all medicinal tea):

I have Assam tree in my garden.  It needs moisture daily and sunlight as well.  Assam plant has big leaves and the best tea comes from the bud and the two youngest leaves.  But the other matured leaves can also be used.  Green tea from both youngest and matured leaves turn yellow green – amazing!

The roots of Western herbal medicine was influenced by ancient Greeks especially, Hippocrates during the period 460 to 377 BC.  But chronologically speaking, Green Tea is be the oldest herbal with the discovery of Camellia Sinensis as early as 2700BC at Tibet, China. (Tea History – Read more on Tea Break Time.)

Indeed, Green Tea has a long history and continues to make history until the present time.  

EM-EM

THE GARDENER, MBA

Sources:

Hobert, Ingrid &  Tietze, Harald, Final Remark from Harald, Guava for Modern Diseases, p.83, New Delhi, India, B.Jain Publishers(P)Ltd.

Harding, Jennie, Ancient Herbal History, Holistic Herb p. 10, UK, Parragon Publishing Book  2002, 

Encyclopedia Brittanica 15^th edition, Beverage Production, Macropedia 14, p. 755, USA.

Rector-Page, Linda, Herbal preparation method, Healthy Healing, p. 13Healthy Healing Publications, USA

Believe it or not, black, oolong and green teas come from the same tea plant! It is just the processing that makes the distinction between these three.

Tea plant only comes from two (2) principal varieties and they are:

From these two variants, Camellia Sinensis and Assam Sinensis, tea bred to more or less 1,600 varieties.  And to be able to process a flavorful and stimulating tea, expert tasters blended 20 or more varieties to produce the best quality for people with discriminating taste. Among these varieties are:

Western people prefer tea to coffee.  But there should also be caution in how much tea one intakes, especially for people with high blood pressure. Tea gives fast stimulating effect because of alkaloid caffeine. 

Alkaloid caffeine contains caffeine that range from 1 to 5% of the tea itself. Caffeine stimulates the nervous system, heart, lungs, and promote urine production.

Alkaloid caffeine content is also present in coffee, colas, mate tea (Paraguariensis), and cacao in chocolate. Chocolate has minimal content though. One ounce (28.3grams) of chocolate contains only 10-20mg of alkaloid caffeine.

Tea as a beverage prides itself of a long history, useful discoveries and commerce that we are benefitting now. Check out the timeline below!

I am lucky to have a tea tree, which, in my research, belong to the Assam plant variety. Here's an up-close picture of its leaf. 

After boiling for 15 minutes, the tea was, indeed, green and yellow and slightly bitter. The part of the plant used for tea are the buds and the first two young leaves for best results, although the other leaves can also be used. 

Tea drinking has been passed on for generations and its long history shows how challenges of their time brought breakthroughs that we are now enjoying!

With that said, have a great tea break time!

EM-EM

The Herbal & Herbs Gardener, MBA

Sources:

Compto’s Encylopedia 23, Tea p. 44, Encyclopedia Brittanica 1991 Edition

Micropedia 2, Tea p. 764, Encyclopedia Brittanica, 1992                                                                  

 Micropedia 11, Tea p. 596, Encyclopedia Britannica, 1992

Micropedia  13,  Theales  p.  6s45, Encylopedia Britannica, 1992

Micropedia 14, Tea p.  75 5, Encyclopedia Brittanica, 1992

Cal Orey, Chocolate Compounds (Caffeine), The Healing Powers of Chocolate, 2010,  p. 38, New York, Kensington Publishing Corp.

Ingfried Hobert & Harald Tietze, Final Remark from Harald, Guava Medicine for Modern Diseases, 2009,  pp. 82- 83, New Delhi, India, B. Jain Publishers(P) Ltd.

Water is the best drink. It's best taken when it's naturally cold or warm. Naturally cold water promotes secretion of toxins through the skin and increases excretion of poison through the urine. Warm water, meanwhile, stimulates the inner lining of the stomach, contracts blood vessels, and lessens the secretion of acids from the glands. The best way to drink water is to take it sip by sip, making sure that saliva is mixed with it before swallowing.

Dehydration

Dehydration is the excessive loss of water. Dehydration causes imbalance of sodium, potassium and chloride, which are the minerals that help distribute water to  the vital organs. Thirst, loss of skin elasticity, dry skin, decreased urine, irritability, confusion caused by excessive sweating, fever, diarrhea, and vomiting are just some of the signs of dehydration. It is important to note also that some conditions do not manifest dehydration just by thirst. For some, the body expresses thirst through stomach pains after eating, chest pain, joint pain, headache and even backaches.

Dehydration can also cause stress. Stress, in turn, causes further dehydration. Depression, the exaggerated feeling of sadness, worthlessness and rejection can also cause dehydration. It is important to note that staying hydrated is very important for the brain because water generates electrical energy. The body tends to secrete higher amounts of the following hormones during dehydration:

Drinks like alcohol, coffee, tea and carbonate drinks suppress secretion of these hormones. Thus, these fluids can cause dehydration in some organs of the body.

Some illnesses may be controlled if water is drank properly. Adequate water can delay the onset or severity of hypertension just by drinking enough water. For asthmatics, more histamine in the lungs can cause constriction of the air passages and coughing due to thick mucus secretions. This constriction can cause dehydration. Simply drinking 10 glasses of water or more reduces histamine production just in a few weeks because of adequate supply of water in all body cells.

Imagine, just by simply drinking slowly, there can be so much relief from many of our ailments!  But when I read that water should be sipped little by little, I had to unlearn my drinking habits.  It is still a continuous challenge.

When Not to Drink Water

Dr. Ramaiah recommends not to drink water while eating. This can affect food digestion and secretion of saliva. Water leaves the stomach in 5 to 10 minutes of drinking it and brings some of the food with it. Too much water can cause indigestion. It is recommended to drink water with empty stomach 1 ½ hours before meals and 3 hours after meals. He also recommends not to drink water or any liquid with straw. 

China Daily (www.chinadaily.com.cn) discussed the 'Water Drinking Table'. It suggests drinking water 30 minutes before breakfast 8 oz. or 250 cc. of water to clean the liver and kidneys. Then, practically every two hours to moisturize the body, keep focus and decrease work-related stress. Drinking water 30 minutes to one hour before sleeping is also recommended to prevent blood clots.

   

There is no substitute for water. We should drink more water often to hydrate our bodies so it can function more effectively. Happy water drinking!  Cheers for health and beauty!

EM-EM

Herbal Gardener, MBA                                                                                                         

Source:

Healing Powers of Water, Dr. Savitri Ramaiah © 2009, Sterling Publishers Pvt.Ltd., New Delhi

How to Drink Water. Lifestyle.com, China Daily.com.cn, City Life

About twenty years ago, in one of our visits to my mother-in-law, Serafina, at Tigbauan, Iloilo (Island of Visayas), I overheard her cough overnight.  The next day, I asked her for a herbal that can relieve her cough.  She gave me leaves she called Babana.  Every night, I boiled some leaves into tea which she drunk before sleeping.  She slept soundly while we were there.

Babana in Ilonggo comes from the Spanish word Guabana.  It is also commonly called Guyabano in the Philippines.  Its scientific name is Anona Muricata and internationally known as Graviola Tree.

The fruit of the Guyabano is very rich in Vitamin C.  Aside from lots of fiber, it is also rich in Vitamins B1, B2 and K.  The fruit and juice are good for the liver and even works against worms.  While the crushed fresh leaves can be boiled and used as compress for swollen feet and inflammations or can be made into poultice for rheumatism.

In the internet article, Natural Cancer Cell Killer, it is said to increase immune system to protect the body from heart and liver disease, asthma, arthritis and cancer of the colon, breast, prostate and pancreas.  For healing, they also recommend the 30- DAY PROTOCOL or drinking the tea three times a day for 30 days.

  

Many have shared with me the good effects manifested by the healing power of Guyabano but it should be taken the right way to prevent adverse reactions.  For it is common for Filipinos to drink herbal tea as agua tiempo or as a substitute for water.

But Dr. Ramiah of Healing Powers of Water says that “Tea, coffee, aerated drinks and alcohol contain substances that dehydrate”.  As the saying goes “Too much of everything is bad.”  Thus, Guyabano Tea should be taken as follows:

5 leaves per glass of 8 oz.

3 x a day for 30 days                                                                                  

30 minutes before meals or 1 ½ hours after meals

REST for 10 days -   reduce little by little before stopping

Remember:

Em-Em

Herbal Gardener, MBA

Sources:

http://www.questia.com/library/1G1-292627553/guyabano-miracle-cure-for-cancer

http://www.foodrecap.net/health/guyabano-against-cancer-and-other-diseases/

http://guyabano.com/

http://en.wikipedia.org/wiki/Soursop

When I have back pains, colds, coughs or wheezing, I crave for hot chocolate.  I make hot chocolate by boiling one tablet of Tablea (more or less 100% Cacao) and drink it hot without milk nor any sugar added.  I usually add either Tarragon, Mint or Peppermint and after a few sips I definitely feel r-e-l-a-x-e-d!

We are lucky in the Philippines because we produce Cacao.  These beans are processed in the form of Tablea either using the traditional way with a manual grinder or its modern machine counterpart. Out of Cacao, chocolate bars, truffles and cocoa powder for chocolate drinks and baked products can be produced.  Processed milk chocolate bars may contain 49% cocoa while dark chocolate contains about 70% cocoa.

Get your Pure Batangas Tablea at https://herbalandherbs.wordpress.com/ at Php40/50 gram pack.

The closer to the bean, the healthier chocolate is for you. But drinking it pure and dark with its bitter taste may only be acceptable to the health conscious.  It may be made more enjoyable and healthy by adding low- fat milk, and  sugar. You can use coconut sugar or real pure honey or leaves from Stevia sugar plant (Check out Herbal Tea and Juice for more information).  Chocolate is a definitely good medium for nutrition and creativity.

I got hold of a book “Healing Powers of Chocolate”.  I swooned while reading its delicious content!  Our chocolate favourite does not only justify our taste buds, it is also a healer!

Let me tell you about its beginnings.  Chocolate was discovered by Mayan Indians and called it Chocolatl or ‘food for the gods’.  Then, the Aztec Indians followed suit.  Notably Montezuma II, an Aztec royalty became a chocoholic. And when Christopher Columbus came, he brought it back to Spain.  But it was only when the enterprising Hernando Cortes, who creatively added sugar to Chocolatl, that the royalty of Spain greatly appreciated it.  Then, in the 1500’s, it spread out to Europe and in 1600’s, reached America where it was a hit!

Get your Pure Batangas Tablea at https://herbalandherbs.wordpress.com/ at Php40/50 gram pack.

During World War II, chocolate bars were supplied to the Allied Forces to provide them with energy. And in the 21^st century, soldiers were given provisions of chocolate bars for energy and nutrition.  Even astronauts brought their chocolates in space!

 

Thus, for our daily challenges, an ounce or two of pure chocolate can nourish us with Vitamin B1, B2 and B6. It also has minerals, antioxidants and compounds that can make our day filled with energy and zest! Some are:

     – ENDORPHIN  -    same  compound as what is produced during exercise

     – SEROTONIN   -    to calm, memory and brain power

     – THEOBROMINE-   to relax nervous system and heartbeat

     – Very minimal caffeine stimulant

(Source: What 101 Doctors Do to Stay Healthy, The Great Chocolate Books)

Get your Pure Batangas Tablea at https://herbalandherbs.wordpress.com/ at Php40/50 gram pack.

Enjoy your favorite! Add more health with fruits, nuts, herbs and low-fat milk.  Be happy, healthy and lovely!

EM-EM
Herbal Gardener, MBA

Source: Healing Power of Chocolate

Adding Aloe Vera to juices, soap, lotion, shampoo and other personal care items catches buyers’ attention.  Aloe is easily associated with smoothness, freshness, healing, hair growth and beauty care. And if you look into your garden, you may be surprised to have it and just not know the use for it!   

Aloe Vera or Sabila can grow very big if grown on the ground but smaller if contained in a pot. It turns brown under strong sun exposure because it needs to be watered when it’s partly dry. (Check out Different Herbal and Herbs, Different Needs for the water and sunning needs of different plants)  It also needs compost or organic fertilizer monthly.

Aloe Vera is a good source of alkaline to neutralize our food acidic intakes. The whole leaf can be crushed and taken as syrup.  Including the skin is very good for the body but it is also very bitter.  A more enjoyable mixture is just taking out the gel inside and mixing it with honey. You can take it as syrup or mix with juice or tea.  

It is also well-noted for healing burns, wounds and sunburn as it has natural tincture of Biodine.  Hot oil fell on my foot once while I was cooking. As first aid, I immediately squeezed Aloe Vera juice on it. When my burn healed, no scar was left on my foot. 

The green peeling of the leaf is also useful as a laxative. In fact, this product is commercially sold especially for the elderly.  You can make it yourself at home by boiling the green peeling in water and by taking one (1) cup of the concoction twice (2) a day.

For beauty, it can be used as styling hair gel.  I make my aloe conditioner and as last rinse for manageable hair and whole body as well.  It feels cool and refreshing!

Get your Aloe Vera at https://herbalandherbs.wordpress.com/ at Php60-100/seedling bag.

Aloe Vera has so much more benefits to its name. You can search Aloe Vera in this blog and find many others. It’s not a wonder why it grows so much. Visit your garden! They are just waiting to show you their power!

EM-EM,
Herbal Gardener, MBA

Sources:

Herbal Home Remedies, Jude C. Todd © Jain  Publishers(P) Ltd.2012

Holistic Herbs, Jennie Harding © Parragon2002

Ashitaba, A Medicinal Plant and Health Method, Kazuo Hida,a Medicinal Plant Specialist 

Research Effects of Ashitaba, Angelica Kisei Koldzumi, Dr. Kevin Lance Jones

Brittanica Encyclopedia Micropaedia ©1992