Peppermint is a perennial plant which is a crossbreed between water mint and spearmint.  In the Philippines, it is called Herba Buena or which loosely translates as “good herb”.  Its scientific name is Mentha x piperita. Ancient Greeks and Romans used this for décor for feasts and an ingredient for sauces.

As a kitchen herb, it can be used as minty topping for salads, added to chicken, meat or fish, and for sauces.

As a herbal tea, it can soothe indigestion and colds. Fresh or dried leaves can be made into herbal tea. Fresh leaves can be eaten, or crushed on aches and pains like headache, sinusitis, arthritis, etc. to directly apply enzymes. It may be slightly placed under the fire before direct application. It can also be made into homemade oil for massage for body pains and before bath. (Check Herbal and Herbs in Personal Care for more information.)

For plant care, peppermint needs part sun exposure, daily watering and organic fertilizer monthly. (Visit Plant Care for more information.)

Get your Peppermint at www.herbalandherbs.wordpress.com!

EM-EM TINASAS, MBA
The Gardener

Source:

Harding, J. (2002). Holistic herbs: An introductory guide to healing of herbs. Bath: Parragon Publishing